Recipe for dhideer puliyogere

Recipe for 'Dhideer Puliyogere'

Ingredients:

Tamarind - a lemon size

Red Chillies - 5

Jaggery(powdered) - one spoon

Salt to taste

Gram dal - 1 table spoon

Udin dal - 1 tea spoon

Pepper - 1 tea spoon

Fenugreek seeds - 1/2 teaspoon

Ground nuts - 1 table spoon

Gingilly Oin - 2 table spoon

Asafoetida - 1 pinch

Curry leaves for seasoning.

Method:

In a thick bottomed pan roast half of the gram dal, udin dal, pepper, fenugreek seeds, pepper without oil. Remove the ingredients. In the same pan dry roast tamarind and salt. Remove the ingredients and keep separately. Now roast 2 red chillies in little oil. Allow all the prepared ingredients to cool. In a mixer bowl first powder the tamarind and salt, then add the other roasted ingredients along with jaggery and make a coarse powder. Now in the pan heat the gingilly oil for seasoning. Add mustard, then add gram dal and groundnuts, asafoetida and finally curry leaves. Allow the seasoning to cool and then add the powdered ingredients and blend all the ingredients together. Mix this puliyogere powder with cooked rice to make puliyogere rice.